Potato Gnocchi Mushroom Cream Sauce
I Heart Umami
Let me show you how to make this gluten-free gnocchi in dairy-free mushroom cream sauce in simple steps!
Mixed mushrooms, dairy-free creamer, ghee, gnocchi, garlic, shallot, baby arugula
Saute the garlic and shallot with ghee and olive oil
Pan fry the mushrooms until they are in light golden brown
Add the stock, dairy-free creamer, and nutritional yeast
Add the boiled gnocchi. The sauce will turn thicker.
Stir-in baby arugula and serve lemon wedges on the side.
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ChihYu Smith is the creator of I Heart Umami & founder of Easy Homemade.