Stir-Fried Napa Cabbage
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I Heart Umami
Napa Cabbage stir-fried with quail eggs is a deeply savory Chinese cabbage dish that you often see in restaurants! Serve this simple Asian vegetable stir-fry with or without the quail eggs.
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Boil the quail eggs, if using. This is an optional ingredient.
STEP 1
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Dice the cabbage. Separate the leafy parts from the stem parts.
STEP 2
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Julienne the carrots
STEP 3
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Mince the garlic and the ginger
STEP 4
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Saute them with coarse sea salt to taste and add the eggs in the end, if using.
STEP 5
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ChihYu Smith is the creator of I Heart Umami & founder of Easy Homemade.
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