Moo Goo Gai Pan Chicken Mushroom Stir-Fry
I Heart Umami
Moo Goo Gai Pan is a Cantonese dish and reinvented to become a popular dish in North America. This is a Chinese American take on this famous dish, made gluten-free.
Thin slice the chicken breasts and add the seasonings
Prepare the vegetables and the moo goo gai pan sauce
Pan sear the chicken until golden brown
Combine with the vegetables and the sauce
SWIPE UP To View The Full Recipe. Leave A Review of the dish after you make it!
Visit I HEART UMAMI for more Asian-inspired paleo recipes & meal prep tips
ChihYu Smith is the creator of I Heart Umami & founder of Easy Homemade.