Moo Goo Gai Pan Chicken Mushroom Stir-Fry

RECIPE STORY

I Heart Umami

Moo Goo Gai Pan is a Cantonese dish and reinvented to become a popular dish in North America. This is a Chinese American take on this famous dish, made gluten-free.

Ingredients

Thin slice the chicken breasts and add the seasonings

STEP 1

Prepare the vegetables and the moo goo gai pan sauce

STEP 2

Pan sear the chicken until golden brown

STEP 3

Combine with the vegetables and the sauce

STEP 4

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RECIPE

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ChihYu Smith is the creator of  I Heart Umami & founder of Easy Homemade.