How to roast Chinese eggplant in the oven

I Heart Umami ChihYu Smith Recipe

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Slice

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Season

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Sauce

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Roast

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Tap the link for the full recipe & instructions

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How to roast Chinese eggplant in the oven

Slice

Cut the eggplant into 1.5-inch wedges at an angle. Roll it 90 degrees and continue cutting until it is all cut.

Season

Season with salt, garlic powder, cumin, and olive oil. Place them in a lined baking sheet pan in a single layer.

Sauce

Make the maple tahini sauce with tahini, garlic, rice vinegar, touch of coarse salt, and maple syrup.

Roast

Tap the link for the full recipe & instructions

Tap the link for the full recipe & instructions

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