I Heart Umami
Roasted Chinese eggplant is an easy delicious side dish with perfectly caramelized eggplants, tossed in a creamy Asian-inspired sauce.
Let’s get started!
Roast the eggplant at 425°F (218°C) for 15 mins. Then, season with one more tablespoon of oil and roast for 5 more mins. Combine and serve.