I Heart Umami
ChihYu Smith
Learn how to make the best steakhouse mushrooms with simple ingredients, less oil, and perfectly browned mushrooms just like the restaurants.
Let’s get started!
01
Clean the mushrooms with paper towel and trim the stems. Halve any large mushrooms to maintain uniform size.
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03
Stir periodically over medium-high heat until the mushrooms are nicely browned then add butter and aromatics.
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