How To Make Cheesy Shrimp & Grits
I Heart Umami
Shrimp & Grits are a southern-influenced dish. It's the perfect easy comfort food for colder days. This version shows you how to make it gluten and grain-free. Loaded with flavor and healthy!
Add the almond meal (flour) to the hot water and add the seasonings.
Crisp up the bacon. Use turkey or pork bacon.
Saute the shrimp with bacon fat and garlic and dry spice seasonings.
Pour the shrimp over the grits and serve!
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ChihYu Smith is the creator of I Heart Umami & founder of Easy Homemade.