Roasted Cherry Tomatoes with Delicata Squash
I Heart Umami
Savory roasted delicata squash with balsamic cherry tomatoes is the perfect fall and winter side dish that's delicious and easy to make. Pair it with soft poached egg for a terrific breakfast or brunch!
Cut delicata squash to rings. Remove the seeds. Season and Bake.
Roast the cherry tomatoes with balsamic vinegar and seasonings.
Make the poached eggs and keep them warm.
SWIPE UP To View The Full Recipe. Leave A Review of the dish after you make it!
Visit I HEART UMAMI for more Asian-inspired paleo and healthy dinner recipes, plus meal prep tips
ChihYu Smith is the creator of I Heart Umami & founder of Easy Homemade.