I Heart Umami
Chewy rice paper noodles made with gluten-free rice paper sheets are a simple no-cook dish-water, oil, and rice wrappers - just add sauce!
Let’s get started!
Fill a large bowl with water. Stack 3 rice paper sheets and dip into the water for 10 seconds;. Once the rice sheets become translucent, remove them from the water.
Place soaked rice sheets onto the greased chopping board. Grease both sides of the sheets using the oil on the board.
Pour the sauce over the noodles and toss to combine. Garnish with scallions, toasted sesame oil, sesame seeds, and red chili pepper.