I Heart Umami

How to make napa cabbage coleslaw

ChihYu Smith

Easy Napa cabbage slaw with Chinese cabbage, snow peas, almonds and wonton chips, tossed in a creamy no mayo ginger miso dressing.

Let’s get started!

Prepare the cabbage


We will use thinly sliced or shredded napa for this slaw. Thinly slice the cabbage stems into strips. Roll up the cabbage leaves and thin slices into strips.

Prep the veggies


Remove the strings and slice snow peas into long strips. Thinly slice the radicchio and chop the green onions. Grate or mince garlic for the dressing. Set them aside.

Mix the dressing


In a large bowl or measuring cup, mix the ingredients from soy sauce to ginger. Next, stir in the miso paste until dissolved. Finally, whisk in the oil to emulsify.

Combine and serve


Toss the veggies into the cabbage in a large mixing bowl. Add the dressing to the cabbage mixture right before serving. Top with garnishes and serve fresh.

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