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How to make moo goo gai pan

ChihYu Smith

This moo goo gai pan recipe has juicy chicken breasts stir-fried with crisp vegetables for a fast, fresh, and healthy one-pot meal!

Let’s get started!


Prepare the chicken


Thinly slice and season the chicken breasts in a bowl.

Chop the vegetables


Dice and chop the vegetables. Prepare all the ingredients to aside.

Make the sauce


Prepare the moo goo gai pan sauce in a bowl. Stir well. 

Stir-fry in one-pot


Stir fry the chicken, vegetables, and the sauce in a big wok pan.

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