How to make Korean zucchini sides

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Prepare

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Salt

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Chop

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Squeeze

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Saute

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Season

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Serve

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Swipe Up for the full recipe & instructions

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How to make Korean zucchini sides

Prepare

Trim both ends of the zucchini and use a mandoline slicer to slice the zucchini into thin and round discs.

Salt

Chop

In the meantime, finely mince the garlic, chop the scallions, and prepare and set aside the sesame oil and seeds.

Squeeze

Saute

Add the avocado oil to a large saute pan and saute the zucchini over medium-high heat for 1 minute.

Season

Serve

Swipe Up for the full recipe & instructions

Swipe Up for the full recipe & instructions

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