How to make hot pot sauces

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Taiwanese shacha

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Garlic sesame sauce

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Spicy chili-garlic sauce

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Sesame miso sauce

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Spicy “peanut” Sauce

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Swipe Up for the full recipe & instructions

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How to make hot pot sauces

Taiwanese shacha

Savory and garlicky with a hint of seafood flavor.

Garlic sesame sauce

Creamy, garlicky, and savory. Just mix everything in one bowl

Spicy chili-garlic sauce

Spicy sauce with a savory, and slightly tangy flavor.

Sesame miso sauce

Creamy, nutty, and umami-rich from the miso paste.

Spicy “peanut” Sauce

Nutty, spicy, and savory, with a mildly sour and sweet flavor.

Swipe Up for the full recipe & instructions

Swipe Up for the full recipe & instructions

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