I Heart Umami
ChihYu Smith
Extra creamy Gochujang Pasta is the Korean take on Italian vodka sauce pasta. Garlicky, cheesy, ultra-creamy smooth, and ready in 20 minutes!
Let’s get started!
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Mix in the cream until fully incorporated and bring to a simmer. Drain the pasta and add the noodles to the pan.
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Add the butter and reserved pasta water. Transfer to a serving plate, add the garnish ingredients, and serve hot.