I Heart Umami
Extra creamy Gochujang Pasta is the Korean take on Italian vodka sauce pasta. Garlicky, cheesy, ultra-creamy smooth, and ready in 20 minutes!
Let’s get started!
Mix in the cream until fully incorporated and bring to a simmer. Drain the pasta and add the noodles to the pan.
Add the butter and reserved pasta water. Transfer to a serving plate, add the garnish ingredients, and serve hot.