Crispy Rice Sushi
Smoked Salmon Avocado
I Heart Umami
Crispy rice sushi is a delicious, fun, and gluten-free appetizer or snack with crunchy rice cakes. Let me show you how to make them easily!
Ingredients for Crispy Rice Sushi
Cook the short grain white rice & add seasonings. Press it into a container to refrigerate overnight.
Slice the rice cakes into squares. Air fry or stovetop shallow fry to golden crisp.
Rest the crispy rice cakes on a rack to cool
Add the toppings of your choice and with my bang bang sauce!
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Visit I HEART UMAMI for more Asian-inspired paleo recipes & meal prep tips
ChihYu Smith is the creator of I Heart Umami & founder of Easy Homemade.