Crispy Rice Sushi
Smoked Salmon Avocado
RECIPE STORY
I Heart Umami
Crispy rice sushi is a delicious, fun, and gluten-free appetizer or snack with crunchy rice cakes. Let me show you how to make them easily!
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Ingredients for Crispy Rice Sushi
Cook the short grain white rice & add seasonings. Press it into a container to refrigerate overnight.
Step 1
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Slice the rice cakes into squares. Air fry or stovetop shallow fry to golden crisp.
Step 2
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Rest the crispy rice cakes on a rack to cool
Step 3
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Add the toppings of your choice and with my bang bang sauce!
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ChihYu Smith is the creator of I Heart Umami & founder of Easy Homemade.
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