How to steam Chinese eggplants

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Slice the eggplants

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Soak the eggplants

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Steam the eggplants

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Season the eggplants

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How to steam Chinese eggplants

Slice the eggplants

Slice off the tip ends of the eggplants. Rinse and pat dry. Slice crosswise into 2.5-inch sections then quarter them lengthwise.

Soak the eggplants

Immediately soak the eggplants in a vinegar and water solution for 3 to 5 minutes.

Steam the eggplants

Season the eggplants

Add the green onion, garlic, salt, and pepper flakes. Pour a small amount of preheated hot oil over. Toss the ingredients to combine.

Swipe Up for the full recipe & instructions

Swipe Up for the full recipe & instructions

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