I Heart Umami

How to make chicken lollipop

ChihYu Smith

Chicken Lollipop made from chicken drumsticks with extra crispy skin! Follow my how-to French drumsticks for the best lollipop chicken legs!

Let’s get started!

Season

01

Combine all seasonings in a small bowl. On a large plate, arrange the chicken lollipops and season them with the spices.

Arrange

02

Preheat the air fryer to 380°F and place the lollipops in, leaving some space between them. Spray the basket with oil.

Air fry

03

Air fry for 20 minutes before flipping them and cooking for another 8 minutes. Make sure they are cooked through.

Garnish

04

Sprinkle the chicken with extra dry spices and serve alongside lemon wedges. Serve warm or hot.

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