I Heart Umami

How to make boneless short ribs in air fryer

ChihYu Smith

This boneless thick-cut air fryer short ribs is fast and easy. With a quick Korean marinade and air fry for 10 minutes. Perfect for meal prep!

Let’s get started!



Trim away the extra fat and slice the short ribs against the grain into bite-sized chunks, about 1.5-inch (3.8cm) chunks.



For thick-cut, marinate them for 1 hour and up to 3 days in advance.  If you use thinner-cut, marinate the beef for 30 mins. and up to 3 days in advance in the fridge.

Air fry


Place the beef chunks into the basket with some space between them. For thick-cut, air fry for 9 minutes for medium-rare or 10 minutes for medium.

Thicken the sauce & serve


Pour the leftover marinade into a small pot and reduce it over low heat until the liquid thickens. Drizzle it over the sliced beef before serving.

Swipe Up for the full recipe & instructions