How to make bok choy kimchi

I Heart Umami ChihYu Smith Recipe

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Bok choy

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Slice and dice

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Make the sauce

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Serve

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Swipe Up for the full recipe & instructions

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How to make bok choy kimchi

Bok choy

Slice the baby bok choy in half, rinse, drain, and pat them dry. For larger bok choy, dice them into bite sizes.

Slice and dice

Thinly slice the red onion and chop the spring onions. Set them aside in a separate plate.

Make the sauce

Serve

In a large mixing bowl, add the bok choy, onion, and sauce. Gently toss to combine. Serve right away

Swipe Up for the full recipe & instructions

Swipe Up for the full recipe & instructions

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