How to make Beef laab

I Heart Umami ChihYu Smith Recipe

[{"selector":"#anim-0f1ab07c-7d83-4040-bbb2-fd8d71d20827","keyframes":{"transform":["translate3d(-115.87301%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-220a7c68-5efb-40c6-b247-9352a23bd194","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] [{"selector":"#anim-6690b86b-1165-494a-82ce-031abe65c713","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] This authentic Thai beef larb is made with ground beef, fresh herbs, and citrus. Beef laab is easy to make, healthy, and perfect for summer. Let’s get started! Recipe

Toasted rice powder

[{"selector":"#anim-acd71538-1b41-4410-b704-2d7e4694a447","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b47766d4-9bf0-4d3f-a506-4810fed217be","keyframes":{"transform":["translate3d(-115.92356%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 01 Recipe

Season the beef

[{"selector":"#anim-de9e91f4-4849-4a3a-a329-2d69c3a8bf17","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-58541624-87c8-4e5b-b0f2-e0de953d04fa","keyframes":{"transform":["translate3d(0px, -99.82793%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 02 Prepare the herbs and set each ingredient aside separately. In a large bowl, season the ground beef with lime juice, pepper, and salt. Recipe

Cook the beef

[{"selector":"#anim-18882927-aa88-4f0a-b1d1-ba7d691d484f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2b9aa2de-672b-4a9b-89cc-583cfc27e9d3","keyframes":{"transform":["translate3d(-115.28663%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 03 Add the ground meat to a hot pan with oil and cook over medium-high heat. The meat should be cooked but moist. Turn off the heat. Recipe

Season

[{"selector":"#anim-07af328b-6a8b-4664-a24f-33d29cbbf055","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 04 Mix the shallots. Mix in fish sauce, lime juice, and chili powder, and lastly add cilantro, mint leaves, and scallions. Sprinkle toasted rice powder. Serve at room temperature, Recipe

Tap the link for the full recipe & instructions

[{"selector":"#anim-a78d9d83-5bb0-4d7b-ac9e-abef405ef7cb","keyframes":[{"offset":0,"transform":"translate3d(0, -653.42773%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -183.743877676%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -62.467690988%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -23.458055507%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -10.193472587999999%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] Recipe Up

You might also like

[{"selector":"#anim-f1a2e79a-5869-4c2f-b0ca-9b9e4306c33c","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a9ecb418-0702-48c6-9dbc-68bff56fc203","keyframes":{"transform":["translate3d(0px, 810.10121%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-17757cea-9544-4909-ac94-73d80386a84c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c2ba9870-5264-4409-8ffa-58b1592002a6","keyframes":{"transform":["translate3d(0px, 83.44909%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9a4f6721-e57f-4d83-920c-dbc288348ce1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b5298a0c-8ba0-4b1f-bf1f-d7d9ee25e912","keyframes":{"transform":["translate3d(296.45391%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-09becff4-52c2-4754-8f78-160a3d3438ef","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6fc67feb-3732-4897-85c4-e05ed0e79cd3","keyframes":{"transform":["translate3d(253.04876%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3675cb20-4e05-4cf8-beeb-9d32e4180ae9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f697b865-f73a-4e6a-9b8d-47acf947c5c5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Visit I Heart Umami for more Tap for Thai pork larb Tap for Thai pork larb Tap for Microwave sticky rice Tap for Microwave sticky rice

How to make Beef laab

Toasted rice powder

Dry roast the rice grains in a hot pan until golden. Let them cool completely before grinding into a coarse powder.

Season the beef

Cook the beef

Season

Tap the link for the full recipe & instructions

Tap the link for the full recipe & instructions

You might also like

ChihYu Smith