I Heart Umami
How to make
bacon aioli
ChihYu Smith
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It turns out homemade bacon aioli is not only easy to make but also tastes so much better with fresh ingredients. This is the perfect dipping sauce for everything!
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Ingredients
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Crisp up the bacon
01
Use pork or turkey bacon of your choice. Crisp up the bacon and set aside ready to use.
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Add the seasoning
02
Add the mayo with garlic powder, smoked paprika, salt, pepper, and lemon juice in a bowl.
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Combine and stir
03
Stir and combine the mayo with the seasonings until well incorporated then fold in the bacon bits.
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The sauce is ready!
04
Garnish with extra bacon on top. This aioli sauce comes together in no time and is smokey delicious!
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