I Heart Umami

How to make  bacon aioli 

ChihYu Smith

It turns out homemade bacon aioli is not only easy to make but also tastes so much better with fresh ingredients. This is the perfect dipping sauce for everything!

Let’s get started!


Crisp up the bacon


Use pork or turkey bacon of your choice. Crisp up the bacon and set aside ready to use.

Add the seasoning


Add the mayo with garlic powder, smoked paprika, salt, pepper, and lemon juice in a bowl.

Combine and stir


Stir and combine the mayo with the seasonings until well incorporated then fold in the bacon bits.

The sauce is ready!


Garnish with extra bacon on top. This aioli sauce comes together in no time and is smokey delicious!

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