How to make Asian brussel sprouts

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Prepare the vegetable

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Pat dry and season

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Air fry or roast

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Make the sauce

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Toss to combine

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Swipe Up for the full recipe & instructions

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How to make Asian brussel sprouts

Prepare the vegetable

Trim the brussels sprouts and soak them in water for 10 minutes.

Pat dry and season

Pat dry the brussels sprouts and add the seasonings. Toss to combine them well.

Air fry or roast

Air fry or oven-roast them in a single layer until golden brown and crisp.

Make the sauce

Make the sauce in a separate bowl and drizzle the “soy” maple glaze over the Brussels sprouts.

Toss to combine

Toss to combine the sprouts with the sauce and garnish with toasted sesame seeds!

Swipe Up for the full recipe & instructions

Swipe Up for the full recipe & instructions

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