How to cut Taiwanese cabbage

I Heart Umami ChihYu Smith Recipe

[{"selector":"#anim-f89675e7-1fdd-48d3-bcdc-9dd1d0c7a019","keyframes":{"transform":["translate3d(-115.87301%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-0acbee9b-4ba2-447b-9f04-b012a52b3b87","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] [{"selector":"#anim-c154fe7f-62c2-407d-b2e0-375284fc0461","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] Taiwan cabbage is naturally sweet and juicy. Also known as flat cabbage. Let me show you how to cook this cabbage with a simple recipe. Let’s get started! Recipe

Select

[{"selector":"#anim-397d76ae-6991-4066-89e5-e43f8c3d95d7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e6751dbb-695b-4cd0-82e0-b4aa13efa1c2","keyframes":{"transform":["translate3d(-115.92356%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 01 To pick Taiwan cabbage, it should feel heavy to your hands with no bruises. Remove any damaged outer leaves before slicing. Recipe

Cut

[{"selector":"#anim-74bccfb2-1431-4cbd-a97b-5f885743452f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8a3831f6-0cc9-476e-95c0-2d283e8e1a0e","keyframes":{"transform":["translate3d(0px, -99.38545%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 02 Recipe

Remove core

[{"selector":"#anim-bf6bd6e8-31c2-4339-a55c-6ae582890681","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4b65cdd9-f9fe-436a-bcd7-00c0fce2be63","keyframes":{"transform":["translate3d(-115.28663%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 03 Cut out the cores from the quartered cabbages at a 45-degree angle. Repeat the process to slice away all the cores. Recipe

Dice

[{"selector":"#anim-15cb3996-e8b1-463d-a3fe-8a39bc24e5ec","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 04 Slice the cabbage quarters into 2-3 inch lengths for bite-sized pieces. Rinse and pat them dry. Saute with oil and salt to taste. Recipe

Tap the link for the full recipe & instructions

[{"selector":"#anim-fa234bd4-5c2b-4778-a6fc-b9edf0d60352","keyframes":[{"offset":0,"transform":"translate3d(0, -653.42773%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -183.743877676%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -62.467690988%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -23.458055507%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -10.193472587999999%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] Recipe Up

You might also like

[{"selector":"#anim-f9674104-ee1f-4c28-a76e-1d193c3c2867","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e1a2b915-d147-488b-974f-ea29d9eec124","keyframes":{"transform":["translate3d(0px, 810.10121%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4e3da3f6-f569-4fb2-b47e-3de9fa9d114e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3abec4e2-adc1-4a16-91cf-84d07236d0b3","keyframes":{"transform":["translate3d(0px, 83.44909%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7cb5c84e-47a0-4ccb-a543-aa3469c1a45f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1da295df-0f7d-46a7-8618-c8f8aea08c8c","keyframes":{"transform":["translate3d(221.16400%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-04995a21-31b6-44da-921b-c363b7e51f3e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ccf013a7-6dcc-4d43-b1d3-aa9d7651a371","keyframes":{"transform":["translate3d(278.66664%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dfabe77c-28d5-41cb-859e-76712a81858f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4a926034-34f1-4bf3-803a-ddd2827173c8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Visit I Heart Umami for more Tap for Sauteed Taiwanese cabbage Tap for Sauteed Taiwanese cabbage Tap for Chinese cabbage stir fry Tap for Chinese cabbage stir fry

How to cut Taiwanese cabbage

Select

Cut

Using the tip of a chef's knife, slowly and carefully rock the blade to halve, then quarter the cabbage.

Remove core

Dice

Tap the link for the full recipe & instructions

Tap the link for the full recipe & instructions

You might also like

ChihYu Smith