I Heart Umami

How to cook ground pork stir fry

ChihYu Smith

Ground pork stir fry with cabbage and bok choy is an easy one-pan meal with minced pork and cabbage stir fried in a sweet savory sauce.

Let’s get started!

Prepare the veggies


Cut the cabbage into 2-3 inch sections and chop the bok choy; dice the aromatics; and combine the sauce ingredients.

Crisp up the pork


Add ground pork to a well-heated large skillet. Break it up, season, and cook over medium-high heat to remove moisture.

Saute the vegetables


Remove the cooked pork mixture and use the same pan to cook the cabbage and bok choy.

Combine and serve


Return the pork to the pan and mix in the sauce. Serve over rice noodles, rice, or your favorite grain.

Tap the link for the full recipe & instructions