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How to cook ground pork stir fry

ChihYu Smith

Ground pork stir fry with cabbage and bok choy is an easy one-pan meal with minced pork and cabbage stir fried in a sweet savory sauce.

Let’s get started!

Prepare the veggies

01

Cut the cabbage into 2-3 inch sections and chop the bok choy; dice the aromatics; and combine the sauce ingredients.

Crisp up the pork

02

Add ground pork to a well-heated large skillet. Break it up, season, and cook over medium-high heat to remove moisture.

Saute the vegetables

03

Remove the cooked pork mixture and use the same pan to cook the cabbage and bok choy.

Combine and serve

04

Return the pork to the pan and mix in the sauce. Serve over rice noodles, rice, or your favorite grain.

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