I Heart Umami
Chinese eggplant with garlic sauce (Yu Xiang eggplant) is garlicky and delicious. A Chinese eggplant recipe made easy for home cooks!
Let’s get started!
Prepare the aromatics and sauce.
Add ground meat to a hot pan with salt, pepper, and mirin. Add in the garlic and dry chilies and fry the ground meat.
Push the meat aside and add the eggplant to the skillet to fry. Add the sauce and simmer until the eggplant is tender and serve!