The BEST Egg Drop Soup
Chinese Grandma Style
I Heart Umami
The most flavorful chicken broth with fluffy egg ribbons. Let me show you how to make this soup!
Sear the skin-on and bone-in chicken thighs for flavor base.
Bruise the whole scallions and add ginger slices to make soup broth.
Bring the broth to simmer and allow the flavor to melt together.
Shred the chicken before adding it back to the broth
Add the slurry and make egg ribbons with a touch of toasted sesame oil
Swipe Up To View The Full Recipe
Visit I HEART UMAMI for more Asian-inspired paleo recipes & meal prep tips
ChihYu Smith is the creator of I Heart Umami & founder of Easy Homemade.