I Heart Umami
ChihYu Smith
This Chinese Pork Rib Soup with baby spare ribs simmered with daikon radish and carrots. Pressure-cooked to tender and ready in 30 minutes.
Let’s get started!
01
02
Add ribs to boiling water and parboil them for 3 minutes. Discard the water, rinse the ribs, drain well, and set them aside.
03
Dice the daikon, carrots, and ginger. Break corn cobs into smaller pieces. The corn cobs add sweet flavor to the soup.
04
Add the pork ribs, daikon, carrots, ginger, corn, goji berries, and water. Cook on high for 30 minutes. Season with salt to taste and garnish with cilantro.