Chinese Garlic Green Beans
I Heart Umami
Use Chinese dry fry technique to make blistered green beans with little oil. Not deep fried or flash fried.
Lightly toast the sesame seeds for extra aroma
Dry fry the beans in a hot pan with no oil until they are blistered
Add a dash of avocado oil to blister the beans further
Add garlic and seasoning sauce
Sprinkle toasted sesame seeds before serving
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ChihYu Smith is the creator of I Heart Umami & founder of Easy Homemade.