Chinese Garlic Green Beans Story

Chinese Garlic Green Beans

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Use Chinese dry fry technique to make blistered green beans with little oil. Not deep fried or flash fried.

Lightly toast the sesame seeds for extra aroma

Dry fry the beans in a hot pan with no oil until they are blistered

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Add a dash of avocado oil to blister the beans further

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Add garlic and seasoning sauce

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Sprinkle toasted sesame seeds before serving

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