CANTONESE STYLE BEEF CHOW MEIN
How To Make
Spiralize the sweet potatoes, add seasonings, and bake until crispy
Season the beef and pan sear in a hot pan.
Saute the aromatics and vegetables. Keep them crisp.
Add the chow mein sauce and beef. Toss to combine.
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ChihYu Smith is the creator of I Heart Umami & founder of Easy Homemade.