Baked Cod with Panko (gf)
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I Heart Umami
Panko crusted cod is a healthy and delicious sheet pan meal. I've modified it for gluten-free!
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Ingredients
Season the cod with salt, pepper, and olive oil.
Step 1
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Combine the gluten-free panko with fresh herbs and lemon juice
Step 2
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Add the panko toppings and bake until the fish is buttery flaky
Step 3
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ChihYu Smith is the creator of I Heart Umami & founder of Easy Homemade.
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