Asian Cucumber Salad
I Heart Umami
Ding Tai Fung-Inspired Asian Cucumber Salad with honey garlic vinaigrette is super crunchy, refreshing, and easy to make! This is the side dish to keep you cool all summer long!
Dice the cucumbers to 1/2 inch in thickness and salt for 30-45 mins
Make the honey garlic vinaigrette dressing (non-spicy)
Or spicy with Sichuan chili garlic crisp
Rinse and pat dry the cucumber
Combine with the dressing right before serving
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ChihYu Smith is the creator of I Heart Umami & founder of Easy Homemade.