Watermelon Fruit Salad (Paleo, Whole30, Vegan)

Watermelon Fruit Salad recipe with crushed mint-lime flavored ice for the best summer watermelon mint salad!

5 from 10 votes

Watermelon Fruit Salad (Paleo, Whole30, Vegan)

Juicy Watermelon Fruit Salad w/ cantaloupe & honeydew over a bed of crushed mint-lime ice! A winning combination for the best summer watermelon mint salad!

Prep Time5

Cook Time0

Total Time5

Course: Dessert, Salad

Cuisine: American

Keyword: Best Watermelon Salad, Watermelon Fruit Salad, Watermelon Mint Salad, Watermelon Summer Salad

Servings: people

Author: ChihYu Smith

Ingredients

1-1.25 lb. cubed watermelon
½-⅔ lb. cubed cantaloupes
½-⅔ lb. cubed honeydews
2 cups ice cubes
⅓ cup mint leaves
Half one whole lime juice

Instructions

Place diced watermelon, cantaloupes, and honeydews in a large serving bowl or tray. Cover and store them in the fridge.
Right before serving, add ice cubes, mint, and lime juice to a high speed blender. Crush the ice.
Spoon 3-4 tablespoons crushed mint-lime ice over watermelon fruit salad. Serve immediately.

Notes

For a sweeter taste, add 1-2 tbsp maple syrup to the blender to blend with the ice. Note: maple syrup is not Whole30.
The diced watermelon and fruits can be prepared up to 1 day in advance and store in the fridge.
Feel free to swap the fruits for berries, pineapple, or mango.

Nutrition