Grilled Nectarine Salad with Chicken, Mozzerella, and Mint
Grilled Nectarine Salad with Chicken, Mozzerella, and Mint! This is an 80/20 paleo recipe. Nothing beats grilled nectarine in a hot summer day. This salad is sweet, citrusy, and refreshing. Perfect everyday summer chicken salad.
Servings: 5 servings
Ingredients
- 1 1/2 lbs chicken breast skinless (cut into smaller chunks)
- salt and freshly ground pepper to taste
- 1 tsp dry dill weed
- 1 1/2 tbsp lime juice
- 2 ripe nectarines sliced
- 1 1/2 tablespoons olive oil or oil of your choice
- 1 small ball fresh mozzarella torn to pieces
- fresh mint leaves as many as you like
Dressing:
- 2 tsp aged balsamic vinegar
- 1 1/2 tsp chilli pepper sauce no sugar added
- 1 tsp lime juice
Instructions
- Season chicken with salt, freshly ground black pepper, dill weed, 1 ½ tbsplime juice, and grill until cooked through.
- Heat up a grill pan over medium high heat with olive oil and roast the nectarines until golden brown (around 2 to 3 minutes each side).
- Toss chicken, nectarines, mozzarella, and mint leaves. Pour the dressing over and give it gentle toss.
- Serve and Enjoy!
Nutrition
Calories: 271kcal
