I Heart Umami
Easy turkey fried rice uses leftover turkey, rice, frozen vegetables, and pantry seasonings. This leftover makeover dish is simple and delicious!
Let’s get started!
Dice the turkey into bite-sized cubes. Set aside rice and prepare the spring onions and yellow onions. Then, whisk the eggs.
Preheat a saute pan or wok over medium heat until it’s warm. Add oil and pour the eggs in. Gently stir and scramble the eggs. Put it aside in a bowl.
Saute the onion and scallion. Use your hands to separate the rice grains and add them in little-by-little so they don’t clump.
Add the frozen veggies, turkey, soy sauce, and oyster sauce. Return the eggs. Toss everything immediately to combine all the ingredients.