I Heart Umami
ChihYu Smith
Gluten-free wonton wrappers with rice flour, starch, water, and salt. These gf wonton wrappers are thin. Use for wontons, dumplings, or gyoza!
Let’s get started!
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Roll the dough into a 14-inch rectangle roughly 2 mm thick, sprinkling with more flour if it gets sticky. Handle it gently to avoid tearing.
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