I Heart Umami
These Rice paper egg rolls are gluten-free with cabbage. Make these egg rolls with rice paper wrappers in oven, air fryer, or stovetop.
Let’s get started!
Heat oil in a pan and sauté ginger, scallions, coleslaw mix and bean sprouts. Season with salt, mushroom seasoning, and coconut aminos.
Air fry: at 380F for 8 minutes, and 6 minutes the flip side. Or bake at 425F for 20-25 minutes. Or shallo fry for 10 minutes.