I Heart Umami
Air fryer bok choy with 5 ingredients and 6 minutes of cooking time. Learn how to make crispy bok choy leaves with tender stalks fast!
Let’s get started!
Place the bok choy cut side up on a large plate. Drizzle them with oil and sprinkle in salt and garlic powder. Coat them well on all sides.
Preheat the air fryer to 320°F (160°C). Place the bok choy in a single layer in the basket. Air fryer for 5-6 minutes. Check after 5 minutes.