I Heart Umami
Black pepper beef with tender velvet beef stir-fried in a delicious black pepper sauce. Learn to make peppercorn beef ready in 30 mins!
Let’s get started!
Slice the beef and chop the peppers and onion.
Prepare the black pepper sauce.
Combine the freshly ground black pepper corns, Sichuan peppercorn powder, coconut aminos, stock, and peach jam.
over medium-high heat in a single layer. Make sure the skillet is well-heated before adding the beef.