I Heart Umami
ChihYu Smith
This black pepper Angus steak Panda Express is a copycat recipe made gluten-free with tender beef, crisp veggies in a savory and sweet sauce.
Let’s get started!
01
Trim away fat and then slice the steak against the grain into 1.25-inch chunks. Add the beef and seasonings from soy sauce to sesame oil. Marinate for 15-30 mins.
02
03
In a large pan, pan fry the beef over medium-high for 2 minutes until the bottom side is browned, and cook the other side for 2 more minutes.
04
Saute the onion, mushrooms, and green beans then add the bell peppers. Add the beef and sauce. Toss to combine.