I Heart Umami

How to make Black Pepper Angus Steak

ChihYu Smith

This black pepper Angus steak Panda Express is a copycat recipe made gluten-free with tender beef, crisp veggies in a savory and sweet sauce.

Let’s get started!

Prepare the beef


Trim away fat and then slice the steak against the grain into 1.25-inch chunks. Add the beef and seasonings from soy sauce to sesame oil. Marinate for 15-30 mins.

Vegetables and sauce


Dice the onion, green beans, mushrooms, and bell pepper. Combine the stir-fry sauce in a small bowl.

Sear the meat


In a large pan, pan fry the beef over medium-high for 2 minutes until the bottom side is browned, and cook the other side for 2 more minutes.

Combine the stir fry


Saute the onion, mushrooms, and green beans then add the bell peppers. Add the beef and sauce. Toss to combine.

Tap the link for the full recipe & instructions