Crispy rice sushi (air fryer or stovetop)

I Heart Umami ChihYu Smith Learn more

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Ingredients

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Use cooked rice

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Slice and cook

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Prepare the sauce

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Add the vegetables

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Extra toppings

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Swipe Up for the full recipe & instructions

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Crispy rice sushi (air fryer or stovetop)

Ingredients

Use cooked rice

Press the cooked sushi rice into a flat bottom container to make a block shape.

Slice and cook

Slice the rice into squares. You can air fry or pan sear them to crispy.

Prepare the sauce

Combine the bang bang sauce ingredients in a jar and mix them well.

Add the vegetables

Add the cucumber and avocado slices to the rice sushi. Do this piece-by-piece to build layers.

Extra toppings

Add smoked salmon and chives, and drizzle with the bang bang sauce over the rice sushi.

Swipe Up for the full recipe & instructions

Swipe Up for the full recipe & instructions

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