Paleo No Bake Christmas Cookies, flavored with cacao chocolate. Nutty delicious no bake cookies made the best Paleo Christmas Cookies for the holiday season!
Course Dessert, snacks
Cuisine American
Keyword Paleo Christmas Cookies, Paleo No Bake Christmas Cookies, Paleo No Bake Cookies
Finely blend dry ingredients in a food processor until the nuts and berries, if using, are finely ground, about 1.5 to 2 minutes. You might need to scrap the bowl a few times to ground the nuts evenly.
Add wet ingredients. Blend again until everything is well combined, about 1.5 minutes. Scrap the bowl a few times to distribute the almond butter well. You should have a pretty sticky cookie ‘dough’ at this point. If not, keep blending until a cookie ‘dough’ forms.
Taste test and add more salt or sweetener if desired.
Line a large sheet pan or flat plate with parchment paper. Use a cookie scoop to form about 18 cookies. If it feels hard to form shape, use your fingers to press/pinch the ‘dough’ together. The cookies will look similar to coconut macaroon with a flat bottom and a dome top.
Sprinkle with toppings of choice, if using. Freeze for 15-20 minutes before serving.
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Notes
Storage and make-ahead: These Paleo No Bake Christmas Cookies freeze well. Once they become solid, store them in airtight containers in the freezer. Before serving, leave them at kitchen counter for 10-15 minutes before serving.The nutritional label is calculated with maple syrup and without the toppings.