Flavor base: Add 2 tbsp I Heart Umami Chicken Bouillon to a mason jar. Select one cup noodle flavor - miso ramen, kimchi, or Thai curry. Add the paste to the jar.
Vegetables: add frozen or cooked vegetables of choice. Select vegetables that can be quickly “cooked” with hot water.
Protein: add cooked protein of choice.
Noodles: add zucchini noodles. If use wheat or rice noodles, they need to be cooked first.
Toppings: scallions and toasted sesame seeds are great for Japanese and Korean cup noodles. Cilantro and lime are great for Thai cup noodles.
Store: Seal the jar and store in the fridge for up to 2-3 days in advance. (see notes)
Serve: Add 1 cup hot water to the jar. Stir well and serve.
For Thai curry paste cup noodles, it’s best to consume it the next day.The seasoning quantity above is based on a 16 oz. mason jar with 1 cup hot water. For larger quantity, please increase the seasonings.The nutrition label is based on the Japanese ‘miso’ ramen flavor and is calculated for 1 serving.