Dairy-Free Paleo Parmesan Cheese, blended with cashew and nutritional yeast. Easy Paleo Parmesan for non dairy substitute Parmesan cheese! Makes a little over 1 cup = 16 tbsp
Blend cashew, nutritional yeast, garlic powder, and salt - in a small 4-cup work bowl until they become fine grounds. Store in airtight glass container in the fridge. Good for 1 month.