Paleo triple green kale salad ! Healthy easy Kale salad recipe with avocado, snow peas, and hemp seeds in light Asian soy-free ginger sesame dressing. Whole30, Keto, and vegan friendly. Follow the instructions to make this easy and delicious everyday healthy kale side dish to help you eat more leafy greens !
Course Side Dish, vegetable
Cuisine Asian American
Keyword Healthy kale salad, Keto kale salad, Paleo kale salad, Paleo salad, Paleo triple green kale salad, Whole30 Kale salad, Whole30 salad
Prep Time 14minutes
Cook Time 1minute
Total Time 15minutes
Part 1 -
8-10oz.Lacinato kaleaka tuscan kale, slice to small pieces
Rinse and wash the kale thoughtfully. Pat dry. Lay a kale leaf on a cutting board and run a paring knife along each side of the center stem. Repeat until all the stems have been removed. Stack 4-5 layers of kale leaves and roll them up to slice into smaller pieces.
Combine chopped kale leaves with all the ingredients under “Part 1”. Use clean hands to gently massage the kale, rubbing the oil into the leaves for a few seconds.
Add “Part 2” of the ingredients. Give a quick toss and serve in room temperature or slightly chilled.