optional 2 tsp arrowroot or sweet potato flour/starch, dissolved in 2 tbsp water
Combine the beef slices with ingredients under “beef marinade”. Mix and until the beef is well coated. Set aside for 15 minutes (or overnight) to marinate.
Heat 1 tbsp of coconut oil in a skillet or saute pan over high heat until very hot. Stir-fry the marinated beef until it changes color, about 1 minute. Remove from the pan and set aside.
Heat another tbsp of oil in a skillet or saute pan over high heat, stir-fry the shallots and bell pepper for about 1 minute then add pineapple chunks for 1 more minute, seasoning with 1 tbsp of coconut aminos.
Return the beef to the pan and mix well.
(optional) Pour in the arrowroot starch mixture and stir-fry until the sauce is thickened.
Transfer to a serving plate & Enjoy with mashed potatoes, yams, or mashed cauliflower.