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Kalettes - Brussels sprouts and Kale
Sweet and Nutty. Hybrid of kale and Brussels sprouts.
Course
Appetizer, Side dishe
Cuisine
American, Asian
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
servings
Author
ChihYu Smith
Ingredients
5
oz.
Kalettes
2
small garlic cloves
minced finely
2
tsp
fresh ginger
chopped finely
1 ½
tbsp
olive oil
Salt to taste
½
fresh lemon
Instructions
Lightly rinse the vegetables in fresh water. Drain and set aside.
Heat olive oil over medium-high heat in a saute pan until slightly smoke.
Add garlic and ginger with a small pinch of salt. Stir the garlic and ginger lightly so it won’t burn. (about 10 seconds).
Add kalettes and keep stir-frying. Make sure all parts are cooked evenly. (about 1 min.)
Add a pinch or two more salt. Keep stir-frying for 10 more seconds.
Turn off the heat. Taste and see if more salt is needed.
Serve over a plate with fresh lemon.