Mix the ingredients well. Preheat a skillet. When hot, add olive or coconut oi.
Place small batter circles into the pan (less than 1/4 cup) and use a spatula to spread it thin and press them down to form crisp surface. * small pancakes are easier to flip
** careful not to overcrowd your pan
Cook for 2 minutes or until crisp on bottom side, flip, and cook another 2 minutes. Flip once more and cook for an additional 20-30 seconds.
Place on a paper towel to drain. Repeat with the remaining batter, adding more oil as needed. Serve with dipping sauce & Enjoy!