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Cold Sesame Noodles with Shredded Chicken
Course
Dinner, Lunch
Cuisine
Taiwanese
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
2
servings
Author
ChihYu Smith
Ingredients
1
lb
boneless & skinless chicken breast
2
large zucchini squash
1
scallion
chopped
Shredded chicken seasoning (after poached):
2
tsp
toasted sesame oil
1
tsp
sesame seeds
either black or white sesame seeds
Salt and white pepper to taste
Sesame Sauce combo:
3
tbsp
tahini
no sugar, no salt added W30 compliant.
1 1 ½
tbsp
coconut aminos
½
tsp
balsamic vinegar
½
tsp
organic rice vinegar
W30 compliant
1
tsp
garlic
crushed
3
tbsp
water
or more for thinner sauce
Sprinkle with sesame seeds and chili powder
optional
Instructions
Water boil the chicken breast until cooked through. Set aside to cool. Shred into thin pieces. Mix well with ingredients under “Chicken seasoning”.
Use a peeler or spiralizer to make zucchini ribbons/noodles.
Mix well ingredients listed under “sesame sauce combo”.
Combine zucchini ribbons, shredded chicken, sprinkle with scallion, sesame seeds, and drizzle with sesame sauce combo.