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Paleo Matcha and Pine Nut Cookies
Course
Snack
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
18
minutes
minutes
Total Time
28
minutes
minutes
Servings
20
cookies
Author
ChihYu Smith
Ingredients
¼
cup
unsweetened dark chocolate
For pine nut cookies
1
cup
almond flour
½
tbsp
ground pine nuts
⅛
tsp
sea salt
⅛
tsp
baking soda
1 ½
tbsp
coconut oil
melted
½
tsp
vanilla extract
½
tsp
good honey
½
large egg
½
tbsp
arrowroot powder
For matcha cookies
1
cup
almond flour
½
tbsp
matcha powder
⅛
tsp
sea salt
⅛
tsp
baking soda
1 ½
tbsp
coconut oil
melted
½
tsp
vanilla extract
½
tsp
good honey
½
large egg
½
tbsp
arrowroot powder
Instructions
Preheat oven to 320 F.
Mix all ingredients well until the dough comes together.
Form 1 tbsp-sized balls and place onto a lined baking sheet, then gently press the center of the balls with your thumb.
Add a tiny piece of unsweetened dark chocolate in the center.
Bake for 10 minutes in the oven then reduce the heat to 300F and bake for an additional 8 minutes.
Let cool and enjoy with your favorite tea, or iced almond or coconut milk !!
*Tip:
For some reason, my pine nut dough is more moist than the matcha one. If your matcha dough is too dry, adding a bit more coconut oil will help.