Paleo Detox Green Soup - a Whole30, Keto, AIP, and even Vegan friendly recipe ! This smoothie-like green recipe is packed with tons of vitamins and antioxidants. It's so smooth and refreshing and very good for your skin. Serve both warm and chilled.
Course light dinner, Lunch, Soup
Prep Time 10minutes
Cook Time 15minutes
Total Time 25minutes
2 1/2Large Handfulbaby spinachwashed clean and pat dry
Heat 1 tbsp cooking fat of your choice in a medium to large size soup pot, when hot, lower the heat to medium, add diced yellow onion. Season with a small pinch of salt. Saute until fragrant.
Add diced cauliflower florets. Add another small pinch of salt. Keep sauteing until the florets turn softer.
Add vegetable stock. Cover the soup pot with a lid and bring it to boil.
Once the vegetables turn very soft, add baby spinach, flat parsley, grated ginger, and coconut cream. Stir the soup pot for a few additional seconds until the spinach and parsley turn slightly wilted. Turn off the heat.
Blend the soup with an immersion blender or a regular stand blender until creamy and smooth.
Drizzle with olive oil, coconut cream, and top with micro-greens (optional).
Drizzle with lemon infused olive oil before serving for extra flavor boost !
Add some good fat with avocado and coconut cream.
The soup tastes even better in room or slightly chilled temperature, making it perfect to combat the dry heat in the winter or hot summer day weather.
You can freeze the soup and defrost it in the fridge for a quick and refreshing meal.