Paleo Taco Caramelized Pork ! Delicious tender pork loin marinated in lime juice, shallots, parsley/cilantro, and red chili pepper. Grilled to perfection ! Perfect dish to go with grain-free paleo tortilla. The paleo tortilla recipe is from Stupid Easy Paleo.
Course Lunch/Dinner, Main
Cuisine American, Mexican
Prep Time 20minutes
Cook Time 25minutes
Total Time 45minutes
1lbboneless centre cut pork loinslice into thin strips or small cubes
1smallfresh red chili pepper (fresno)seeds removed, finely chopped
1/4cupfresh cilantro or flat parsley
1/2tspground coriander powder
2tbspfresh lime juice
1tbspyour favorite hot sauce
salt and black pepper to taste
Taco garnishing (optional):
your favorite hot sauce
Marinate the pork with shallots, garlic, chili, olive oil, cilantro, crushed coriander seeds, and lime juice for at least an hour (best overnight).
Heat a saute pan over medium to medium-high heat w/ 1 tbsp coconut oil. Season with salt and black pepper to taste. Once the pork is cooked through, scope out the meat and set aside to cool.
Reduce the remaining liquid in the saute pan over medium-high heat until the sauce is thickened. Pour the sauce over the pork and give it a gentle toss.
Garnish with your favorite condiments - mine is cilantro, shallots, lime, and cucumbers !
Whisk the eggs, coconut oil, and water.. Combine the dry and wet ingredients and mix well until no lumps. Set aside and let the batter sit for 15 minutes.
Heat a saute pan over medium-high heat with 1-2 tsp of oil. Ladle about 40 ml (about 3 tbsp) of the batter to the center of the pan and immediately start swirling around to evenly coat the bottom of the pan. The batter will get cooked pretty quickly about 1 minute per side.